USE OF COLD PRESSED BLACK CUMIN OIL BY-PRODUCT IN THE PRODUCTION OF REDUCED FAT VEGAN MAYONNAISE

Çimen S., Tekin Çakmak Z. H., Karasu S.

INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS, İstanbul, Turkey, 20 - 21 November 2024, pp.174, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.174
  • Yıldız Technical University Affiliated: Yes