Determination of functionality of exopolysaccharide (EPS) producing cultures on technological and physicochemical properties of ice cream

Yılmaz M. T., Toker Ö. S., Dertli E., Tatlısu N. B., Sağdıç O., Arıcı M.

2014 Annual Conference and Exhibition Functional Foods, Nutraceuticals, Natural Health Products, and Dietary Supplements, İstanbul, Turkey, 14 - 17 October 2014, pp.91, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.91
  • Yıldız Technical University Affiliated: Yes