Institutional Information:
Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas:
Molecular Biology & Genetics, Microbiology, Biotechnology & Applied Microbiology, Microbiology
Scopus Research Areas:
Molecular Biology, Biotechnology, Immunology and Microbiology (miscellaneous)
Avesis Research Areas:
Mycology, Food Microbiology, Food Biotechnology, Mycology, Microbial Genetics, Evolution, Population Genetics
Names in Publications:
Metin Banu
Metrics
Publication
20
Open Access
2
UN Sustainable Development Goals
Contact
- banu.metin@yildiz.edu.tr
- Web Page
- https://avesis.yildiz.edu.tr/