General Information

Institutional Information: Faculty Of Chemical And Metallurgical Engineering, Department Of Food Engineering
WoS Research Areas: Molecular Biology & Genetics, Microbiology, Biotechnology & Applied Microbiology, Microbiology
Scopus Research Areas: Molecular Biology, Biotechnology, Immunology and Microbiology (miscellaneous)
Avesis Research Areas: Mycology, Food Microbiology, Food Biotechnology, Mycology, Microbial Genetics, Evolution, Population Genetics

Names in Publications: Metin Banu
Metrics

Publication

20

Publication (WoS)

18

Publication (Scopus)

20

Citation (WoS)

405

H-Index (WoS)

9

Citation (Scopus)

469

H-Index (Scopus)

10

Citation (Scholar)

623

H-Index (Scholar)

10

Project

8

Thesis Advisory

1

Open Access

3
UN Sustainable Development Goals