A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets


Ceylan Z., Uslu E., İspirli H., Meral R., GAVGALI M., 'Yilmaz M. T. , ...More

LWT, vol.115, 2019 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 115
  • Publication Date: 2019
  • Doi Number: 10.1016/j.lwt.2019.108427
  • Journal Name: LWT
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Keywords: Lactobacillus reuteri E81, Functional fish fillet, Lactic acid, Antioxidative, Electrospinning, ANTIOXIDANT ACTIVITY, MICROBIOLOGICAL STABILITY, PROBIOTIC PROPERTIES, PHENOLIC-ACIDS, CHUB MACKEREL, FOOD, FERMENTATION, BACTERIA, STORAGE, POWER