Effects of sunflower honey on the physicochemical, microbiological and sensory characteristics in set type yoghurt during refrigerated storage


Sert D., Akin N., Dertli E.

International Journal of Dairy Technology, vol.64, no.1, pp.99-107, 2011 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 64 Issue: 1
  • Publication Date: 2011
  • Doi Number: 10.1111/j.1471-0307.2010.00635.x
  • Journal Name: International Journal of Dairy Technology
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.99-107
  • Keywords: Sunflower honey, Yoghurt, Streptococcus thermophilus, Lactobacillus delbrueckii subsp, bulgaricus, DIFFERENT FLORAL SOURCES, PHYSICAL-PROPERTIES, MILK, INHIBITION, GROWTH, FOOD, MICROSTRUCTURE, ACCEPTABILITY, CONSISTENCY, COMPONENTS