Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough


Creative Commons License

Dertli E. , Skory C. D. , Şimşek Ö.

MICROBIOLOGY RESOURCE ANNOUNCEMENTS, vol.6, no.26, 2018 (Journal Indexed in ESCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 6 Issue: 26
  • Publication Date: 2018
  • Doi Number: 10.1128/genomea.00616-18
  • Journal Name: MICROBIOLOGY RESOURCE ANNOUNCEMENTS
  • Journal Indexes: Emerging Sources Citation Index, Scopus

Abstract

A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.