Genome Sequences of Five Lactobacillus sp. Isolates from Traditional Turkish Sourdough
MICROBIOLOGY RESOURCE ANNOUNCEMENTS, cilt.6, sa.26, 2018 (ESCI, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 6 Sayı: 26
- Basım Tarihi: 2018
- Doi Numarası: 10.1128/genomea.00616-18
- Dergi Adı: MICROBIOLOGY RESOURCE ANNOUNCEMENTS
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Yıldız Teknik Üniversitesi Adresli: Evet
Özet
A high level of variation in microflora can be observed in profiles of lactic acid bacteria (LAB) from sourdoughs. Here, we present draft genome sequences of Lactobacillus reuteri E81, L. reuteri LR5A, L. rhamnosus LR2, L. plantarum PFC-311, and the novel Lactobacillus sp. strain PFC-70, isolated from traditional Turkish backslopped wheat sourdoughs.