Microbial ecology of mayonnaise, margarine, and sauces


SAĞDIÇ O., TÖRNÜK F. , KARASU S. , DURAK M. Z. , ARICI M.

in: Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology, A. de Souza Sant'Ana, Editor, John Wiley & Sons, Ltd, Chichester, pp.519-532, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: John Wiley & Sons, Ltd
  • City: Chichester
  • Page Numbers: pp.519-532
  • Editors: A. de Souza Sant'Ana, Editor
  • Yıldız Technical University Affiliated: Yes