Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples.

TORNUK F., CANKURT H., OZTURK I., Sagdic O., BAYRAM O., YETIM H.

International journal of food microbiology, cilt.148, ss.30-5, 2011 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 148
  • Basım Tarihi: 2011
  • Doi Numarası: 10.1016/j.ijfoodmicro.2011.04.022
  • Dergi Adı: International journal of food microbiology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.30-5
  • Anahtar Kelimeler: Plant hydrosols, Natural sanitizer, S. Typhimurium, E. coli O157:H7, Shredded apples and carrots, THYME ESSENTIAL OIL, MINIMALLY PROCESSED VEGETABLES, ACIDIC ELECTROLYZED WATER, LISTERIA-MONOCYTOGENES, ANTIMICROBIAL ACTIVITY, CHEMICAL-COMPOSITION, PATHOGENIC BACTERIA, HYDROGEN-PEROXIDE, ICEBERG LETTUCE, LACTIC-ACID
  • Yıldız Teknik Üniversitesi Adresli: Hayır