A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

Ceylan Z., Meral R., Karakaş C. Y., Dertli E., YILMAZ M. T.

Innovative Food Science and Emerging Technologies, vol.48, pp.212-218, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 48
  • Publication Date: 2018
  • Doi Number: 10.1016/j.ifset.2018.07.002
  • Journal Name: Innovative Food Science and Emerging Technologies
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.212-218
  • Keywords: Nanotechnology, Nanofiber, Probiotic, Electrospinning, Microbial stability of fish, LACTIC-ACID BACTERIA, FILMS, ALGINATE, QUALITY, IMPACT
  • Yıldız Technical University Affiliated: Yes