Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages


DURAK M. Z. , Churey J., Danyluk M., Worobo R.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.142, no.3, pp.286-291, 2010 (Journal Indexed in SCI) identifier identifier identifier

Abstract

Alicyclobacillus spp. is an important thermoacidophilic, spore-forming spoilage bacterium that is a major concern for beverage and juice industries. In order to develop effective control strategies and adequately address the prevalence of contamination sources, it is necessary to characterize Alicyclobacillus' ecology in fruit, juice and beverage production and processing environments.