Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding

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İspirli H., Demirbaş F., Dertli E.

Journal of Food Science and Technology, cilt.55, sa.9, ss.3821-3826, 2018 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 55 Sayı: 9
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1007/s13197-018-3181-3
  • Dergi Adı: Journal of Food Science and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.3821-3826
  • Anahtar Kelimeler: Probiotic, Prebiotic, Exopolysaccharides (EPS), LACTIC-ACID BACTERIA, LACTOBACILLUS-PLANTARUM, FUNCTIONAL FOODS, MILK, OPTIMIZATION, PROBIOTICS, PRODUCTS, DIARRHEA, DESSERT, YOGURT
  • Yıldız Teknik Üniversitesi Adresli: Evet