Isolation and identification of an exopolysaccharide producer Streptococcus thermophilus strain from Turkish yogurt Yoğurttan ekzopolisakkarit üreten Streptococcus thermophilus suşunun izolasyonu ve tanımlanması


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Dertli E.

Kafkas Universitesi Veteriner Fakultesi Dergisi, vol.21, no.2, pp.229-232, 2015 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 21 Issue: 2
  • Publication Date: 2015
  • Doi Number: 10.9775/kvfd.2014.12116
  • Journal Name: Kafkas Universitesi Veteriner Fakultesi Dergisi
  • Journal Indexes: Science Citation Index Expanded, Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.229-232
  • Keywords: Exopolysaccharides, Streptococcus thermophilus, yogurt, 16S rRNA, FTIR, LACTIC-ACID BACTERIA, STRUCTURAL-CHARACTERIZATION, FUNCTIONALITY, CHEESE