JOURNAL OF AOAC INTERNATIONAL, vol.103, no.3, pp.779-783, 2020 (SCI-Expanded)
Article / Article
JOURNAL OF AOAC INTERNATIONAL
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Yıldız Technical University Affiliated:
Background: In many countries, the levels of synthetic food additives causing harm to humans have been determined and their use has been controlled by legal regulations. Sensitive, accurate and low-cost analysis methods are required for food additive determination.