Cr, Fe and Se Contents of the Turkish Black and Green Teas and the Effect of Lemon Addition

Derun E., Kıpçak A. S., Dere Özdemir Ö., Pişkin M. B.

World Academy of Science, Engineering and Technology International Journal of Nutrition and Food Engineering, sa.6, ss.1018-1022, 2012 (Hakemli Dergi)