Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet


Meral R., Alav A., Karakas C., Dertli E., YILMAZ M. T., Ceylan Z.

LWT, cilt.113, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 113
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1016/j.lwt.2019.108292
  • Dergi Adı: LWT
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Anahtar Kelimeler: Bacteriocin, Curcumin, Electrospinning, Nisin, Nanomats, ESSENTIAL OIL, ONCORHYNCHUS-MYKISS, LACTIC-ACID, FISH, NANOFIBERS, MONOCYTOGENES, STABILITY, CINNAMON, BACTERIA, TEXTURE
  • Yıldız Teknik Üniversitesi Adresli: Evet