Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet


Meral R., Alav A., Karakas C., Dertli E., YILMAZ M. T. , Ceylan Z.

LWT, vol.113, 2019 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 113
  • Publication Date: 2019
  • Doi Number: 10.1016/j.lwt.2019.108292
  • Journal Name: LWT
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Keywords: Bacteriocin, Curcumin, Electrospinning, Nisin, Nanomats, ESSENTIAL OIL, ONCORHYNCHUS-MYKISS, LACTIC-ACID, FISH, NANOFIBERS, MONOCYTOGENES, STABILITY, CINNAMON, BACTERIA, TEXTURE