Influence Of Cultivar and Region on The Fatty Acid Content Of Turkish Walnuts | AVESİS

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Influence Of Cultivar and Region on The Fatty Acid Content Of Turkish Walnuts

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YÜCEL S., Yerlikaya C., Erturk U.

6th Euro Fed Lipid Congress, Athens, Greece, 01 December 2008, (Full Text)

Publication Type: Conference Paper / Full Text
Yıldız Technical University Affiliated: Yes