Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR

Yücel Öz Y., Irigül Sönmez Ö., Karaman S., Öz E., Ünal C. B., Karataş A.

European Food Research And Technology, cilt.246, ss.1895-1907, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 246
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1007/s00217-020-03531-x
  • Dergi Adı: European Food Research And Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Sayfa Sayıları: ss.1895-1907
  • Yıldız Teknik Üniversitesi Adresli: Evet