Rapid and sensitive detection ofSalmonellaspp. in raw minced meat samples using droplet digital PCR

Yücel Öz Y., Irigül Sönmez Ö., Karaman S., Öz E., Ünal C. B., Karataş A.

European Food Research And Technology, vol.246, pp.1895-1907, 2020 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 246
  • Publication Date: 2020
  • Doi Number: 10.1007/s00217-020-03531-x
  • Journal Name: European Food Research And Technology
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Chemical Abstracts Core, Compendex, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database
  • Page Numbers: pp.1895-1907
  • Yıldız Technical University Affiliated: Yes