Oleogelation of sunflower-linseed oils with carnauba wax as an innovative strategy for shortening substitution in cakes

Roufegarinejad L., Dehghani ., Bakhshi S., Toker Ö. S., Pirouzian H. R., Khiabani A. H.

FOOD CHEMISTRY, cilt.437, ss.137745, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 437
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.foodchem.2023.137745
  • Dergi Adı: FOOD CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.137745
  • Yıldız Teknik Üniversitesi Adresli: Evet