Copy For Citation
Yuvaşen A., Macit E., Dertli E.
LWT - Food Science and Technology, vol.91, pp.406-413, 2018 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
91
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Publication Date:
2018
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Doi Number:
10.1016/j.lwt.2018.01.075
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Journal Name:
LWT - Food Science and Technology
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.406-413
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Keywords:
Kasar cheese, Microbial flora, Genotypic characterization, Phylogenetic similarities, Lactobacillus paracasei, LACTIC-ACID BACTERIA, YEASTS, ENTEROCOCCI, DIVERSITY, EVOLUTION, MICROFLORA, MYCOFLORA, CULTURES, KASHAR, FLORA
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Yıldız Technical University Affiliated:
Yes