Microbial species playing roles for the production of traditional Kasar cheese during pre-maturation period


Yuvaşen A., Macit E., Dertli E.

LWT - Food Science and Technology, cilt.91, ss.406-413, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 91
  • Basım Tarihi: 2018
  • Doi Numarası: 10.1016/j.lwt.2018.01.075
  • Dergi Adı: LWT - Food Science and Technology
  • Sayfa Sayıları: ss.406-413