Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread


ÇAKIR E., METİN YILDIRIM R. , ÖZÜLKÜ G. , TÖRNÜK F. , TOKER Ö. S. , SAĞDIÇ O. , ...More

European Food Science and Engineering, vol.2, no.2, pp.59-64, 2021 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2021
  • Title of Journal : European Food Science and Engineering
  • Page Numbers: pp.59-64