Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread

ÇAKIR E., METİN YILDIRIM R., ÖZÜLKÜ G., TÖRNÜK F., TOKER Ö. S., SAĞDIÇ O., ...More

European Food Science and Engineering, vol.2, no.2, pp.59-64, 2021 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 2 Issue: 2
  • Publication Date: 2021
  • Journal Name: European Food Science and Engineering
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.59-64
  • Yıldız Technical University Affiliated: Yes