IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR

Özülkü G., Sivri Özay D.

Acta Alimentaria, vol.49, no.2, pp.170-180, 2020 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 49 Issue: 2
  • Publication Date: 2020
  • Journal Name: Acta Alimentaria
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.170-180
  • Yıldız Technical University Affiliated: Yes