IMPROVING THE BREAD QUALITY OF SUNI-BUG DAMAGED WHEAT FLOURS BY SOURDOUGH BREADMAKING AND LIQUID RYE SOUR
Copy For Citation
Özülkü G., Sivri Özay D.
Acta Alimentaria, vol.49, no.2, pp.170-180, 2020 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
49
Issue:
2
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Publication Date:
2020
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Journal Name:
Acta Alimentaria
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
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Page Numbers:
pp.170-180
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Yıldız Technical University Affiliated:
Yes