QUANTIFICATION AND QUALIFICATION OF ORGANIC WASTES FROM KITCHENS OF DINING HALL | AVESİS

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QUANTIFICATION AND QUALIFICATION OF ORGANIC WASTES FROM KITCHENS OF DINING HALL

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GENÇOSMANOĞULLARI M., KEMİRTLEK A., PEKER M. F., APAYDIN Ö.

EurAsia Waste Management Symposium, 2 - 04 May 2018, (Full Text)

Publication Type: Conference Paper / Full Text
Yıldız Technical University Affiliated: Yes