The Effect of Culture Usage on Sensory, Physical, Chemical and Microbiological Properties of Tulum Cheese
GIDA, vol.16, no.1, pp.53-62, 1991 (TRDizin)
- Publication Type: Article / Article
- Volume: 16 Issue: 1
- Publication Date: 1991
- Journal Name: GIDA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.53-62
- Yıldız Technical University Affiliated: No