The Effect of Culture Usage on Sensory, Physical, Chemical and Microbiological Properties of Tulum Cheese

Arıcı M.

GIDA, vol.16, no.1, pp.53-62, 1991 (TRDizin)

• Publication Type: Article / Article
• Volume: 16 Issue: 1
• Publication Date: 1991
• Journal Name: GIDA
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.53-62
• Yıldız Technical University Affiliated: No