The Effect of Culture Usage on Sensory, Physical, Chemical and Microbiological Properties of Tulum Cheese

Arıcı M.

GIDA, vol.16, no.1, pp.53-62, 1991 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 16 Issue: 1
  • Publication Date: 1991
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.53-62
  • Yıldız Technical University Affiliated: No