The Effect of Culture Usage on Sensory, Physical, Chemical and Microbiological Properties of Tulum Cheese
Copy For Citation
Arıcı M.
GIDA, vol.16, no.1, pp.53-62, 1991 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
16
Issue:
1
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Publication Date:
1991
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Journal Name:
GIDA
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.53-62
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Yıldız Technical University Affiliated:
No