Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis | AVESİS

Yıldız Technical University Research Information System

Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis

Toker Ö. S. , Yılmaz M. T. , Karaman S., Sagdic O., Arıcı M.

9th Annual European Rheology Conference, Karlsruhe, Germany, 08 April 2014, pp.74-75

Publication Type: Conference Paper / Summary Text
City: Karlsruhe
Country: Germany
Page Numbers: pp.74-75