Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis | AVESİS

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Detection of honey adulteration by fructose and saccharose syrups using steady, dynamic and creep rheological analysis

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Toker Ö. S., Yılmaz M. T., Karaman S., Sagdic O., Arıcı M.

9th Annual European Rheology Conference, Karlsruhe, Germany, 08 April 2014, pp.74-75

Publication Type: Conference Paper / Summary Text
City: Karlsruhe
Country: Germany
Page Numbers: pp.74-75
Yıldız Technical University Affiliated: Yes