Usage of green pea aquafaba modified with ultrasonication in production of whipped cream

Kılıçlı M., Özmen D., Bayram M., Toker Ö. S.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.32, pp.1-11, 2023 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 32
• Publication Date: 2023
• Doi Number: 10.1016/j.ijgfs.2023.100724
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.1-11
• Yıldız Technical University Affiliated: Yes