Usage of green pea aquafaba modified with ultrasonication in production of whipped cream

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Kılıçlı M., Özmen D., Bayram M., Toker Ö. S.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, vol.32, pp.1-11, 2023 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 32
• Publication Date: 2023
• Doi Number: 10.1016/j.ijgfs.2023.100724
• Journal Name: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts
• Page Numbers: pp.1-11
• Yıldız Technical University Affiliated: Yes