Controlling Calcium Oxalate Crystal Growth Using Pectin and Sodium Alginate Natural Polymers

Al-Dubai A., Akyol E.

Chemical Engineering and Technology, cilt.47, sa.10, 2024 (SCI-Expanded) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 47 Sayı: 10
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1002/ceat.202300459
  • Dergi Adı: Chemical Engineering and Technology
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aerospace Database, Applied Science & Technology Source, Biotechnology Research Abstracts, Chemical Abstracts Core, Chimica, Communication Abstracts, Compendex, INSPEC, Metadex, Civil Engineering Abstracts
  • Anahtar Kelimeler: Calcium oxalate crystal, Inhibition, Natural polymer, Pectin, Sodium alginate
  • Yıldız Teknik Üniversitesi Adresli: Evet

Özet

Calcium oxalate (CaOx) crystallization is a common phenomenon that contributes to various kidney disorders and stone formation, as well as the formation of scale in industrial processes. The inhibition of CaOx is an area of intense scientific interest in the field of materials science due to its relevance to biomineralization. The present study investigated the effects of pectin (PE) and sodium alginate (SA), two natural polymers, on the growth of CaOx crystals using a batch crystallization method in aqueous solutions at 37 °C with different concentrations (0.5, 1, 5, and 10 ppm). The results of the study showed that both PE and SA were effective inhibitors of CaOx crystal growth, with the highest inhibition observed at a concentration of 10 ppm, reaching 80 %. PE did not significantly affect the size of the crystals, while SA reduced their size as the concentration increased. These findings contribute to our understanding of the potential of natural polymers as non-toxic inhibitors of CaOx crystal growth.