Antioxidative, antiradikale und antimikrobielle Eigenschaften von Granatapfel-Kernextract und Granatapfel-Schalenextract

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SAĞDIÇ O., Öztürk İ., Ekici L., Yetim H.

10. Fachsymposium Lebensmittelmikrobiologie, pp.9-11

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.9-11
• Yıldız Technical University Affiliated: No