Antioxidative, antiradikale und antimikrobielle Eigenschaften von Granatapfel-Kernextract und Granatapfel-Schalenextract


SAĞDIÇ O., Öztürk İ., Ekici L., Yetim H.

10. Fachsymposium Lebensmittelmikrobiologie, pp.9-11

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.9-11
  • Yıldız Technical University Affiliated: No