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Antioxidative, antiradikale und antimikr...
Antioxidative, antiradikale und antimikrobielle Eigenschaften von Granatapfel-Kernextract und Granatapfel-Schalenextract
SAĞDIÇ O.
,
Öztürk İ.
,
Ekici L.
,
Yetim H.
10. Fachsymposium Lebensmittelmikrobiologie, pp.9-11
Publication Type:
Conference Paper / Full Text
Page Numbers:
pp.9-11