Antioxidative, antiradikale und antimikrobielle Eigenschaften von Granatapfel-Kernextract und Granatapfel-Schalenextract

SAĞDIÇ O., Öztürk İ., Ekici L., Yetim H.

10. Fachsymposium Lebensmittelmikrobiologie, pp.9-11, (Full Text)

• Publication Type: Conference Paper / Full Text
• Page Numbers: pp.9-11
• Yıldız Technical University Affiliated: No