Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in CCl4-Treated Rats | AVESİS

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Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in CCl4-Treated Rats

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J Vet Med A, vol.50, pp.264-268, 2003 (SCI-Expanded)

Publication Type: Article / Article
Volume: 50
Publication Date: 2003
Journal Name: J Vet Med A
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
Page Numbers: pp.264-268
Yıldız Technical University Affiliated: Yes