Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in CCl4-Treated Rats | AVESİS

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Effects of Nigella Sativa L. and Urtica Dioica L. on Lipid Peroxidation, Antioxidant Enzyme Systems and Some Liver Enzymes in CCl4-Treated Rats

J Vet Med A, vol.50, pp.264-268, 2003 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 50
Publication Date: 2003
Title of Journal : J Vet Med A
Page Numbers: pp.264-268