The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process


Kılıç Apar D. , Özbek B.

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Hollanda, 28 - 31 Ağustos 2002, ss.144

  • Basıldığı Şehir: Rotterdam
  • Basıldığı Ülke: Hollanda
  • Sayfa Sayısı: ss.144