The Effects of Hydrolysate, Glucose, Maltose, Ethanol and CaCl2 on the Alpha Amylase Enzyme Activity During Rice Starch Hydrolysis Process

Kılıç Apar D., Özbek B.

4th European Symposium on Biochemical Engineering Science (ESBES-4), Rotterdam, Netherlands, 28 - 31 August 2002, pp.144, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Rotterdam
  • Country: Netherlands
  • Page Numbers: pp.144
  • Yıldız Technical University Affiliated: Yes