Comparison of the composition and functional properties of red and purple intermediate wheatgrass (Thinopyrum intermedium) varieties

Çetiner B., Tekin Çakmak Z. H., Shamanin V. P., Tomaş M., Pоtоtskaya I. V., Koksel F., ...More

Quality Assurance and Safety of Crops & Foods, vol.18, no.2, pp.221-235, 2026 (Peer-Reviewed Journal)