Evaluation of the variations in the physicochemical and microbiological properties of tarhana enriched with a black carrot during the production process


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Kıymaz B. M., Birkan M., Bayraktar Z., Tozluoğlu M. N., Kırtekin B., Korur M., ...Daha Fazla

SIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES, cilt.43, sa.3, ss.816-826, 2025 (ESCI)