DECONTAMINATION OF FRESH-CUT SALADS INOCULATED WITH ESCHERICHIA COLI O157:H7 AND SALMONELLA SPP. UTILIZING DIFFERENT PLANT HYDROSOLS AS A NATURAL FOOD SANITIZER


Çakırkoçak Ç., UÇAK G. , DURAK M. Z.

I. International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 09 May 2017, pp.666

  • Publication Type: Conference Paper / Full Text
  • City: Konya
  • Country: Turkey
  • Page Numbers: pp.666