Effect of Different Flour Mixtures and Protein Sources on Gluten Free Formulation of the Turkish Dessert Revani

METİN YILDIRIM R., Gümüş T., ARICI M.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 April 2018, pp.115

  • Publication Type: Conference Paper / Full Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.115
  • Yıldız Technical University Affiliated: Yes