Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies. | AVESİS

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Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.

BAŞARAN AKGÜL N. , Basaran P., Rasco B.

JOURNAL OF FOOD SCIENCE, vol.73, no.6, 2008 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Volume: 73 Issue: 6
Publication Date: 2008
Title of Journal : JOURNAL OF FOOD SCIENCE