Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.


BAŞARAN AKGÜL N. , Basaran P., Rasco B.

JOURNAL OF FOOD SCIENCE, vol.73, no.6, 2008 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 73 Issue: 6
  • Publication Date: 2008
  • Title of Journal : JOURNAL OF FOOD SCIENCE