Effect of temperature (-5 to 130 degrees C) and fiber direction on the dielectric properties of beef Semitendinosus at radio frequency and microwave frequencies.

BAŞARAN AKGÜL N., Basaran P., Rasco B.

JOURNAL OF FOOD SCIENCE, vol.73, no.6, 2008 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 73 Issue: 6
  • Publication Date: 2008
  • Journal Name: JOURNAL OF FOOD SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Yıldız Technical University Affiliated: Yes