Textural sensory and thermal properties of cake added jujube Ziziphus jujube and galangal Alpina galangal during baking


Yıldırım Yalçın M., Akturk Gumusay O., Kemerli Kalbaran T.

Eurofoodchem XVIII , Madrid, Spain, 13 - 16 October 2015, pp.1-2, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Madrid
  • Country: Spain
  • Page Numbers: pp.1-2
  • Yıldız Technical University Affiliated: No