The effect of cooking technique and time on the color and nutritional values of jerusalem artichoke

Yıldırım Yalçın M., Akturk Gumusay O.

4. International Mediterranean Congress , Lefkoşa, Cyprus (Kktc), 15 - 16 June 2023, pp.120-121, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Lefkoşa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.120-121
  • Yıldız Technical University Affiliated: No