The effect of cooking technique and time on the color and nutritional values of jerusalem artichoke
4. International Mediterranean Congress , Lefkoşa, Cyprus (Kktc), 15 - 16 June 2023, pp.120-121, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Lefkoşa
- Country: Cyprus (Kktc)
- Page Numbers: pp.120-121
- Yıldız Technical University Affiliated: No