Thermal Reactivities of Some Turkish Lignites

PİŞKİN S.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.10, no.2, pp.243-266, 1992 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 2
  • Publication Date: 1992
  • Journal Name: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Veterinary Science Database, DIALNET
  • Page Numbers: pp.243-266
  • Yıldız Technical University Affiliated: Yes