Copy For Citation
PİŞKİN S.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, vol.10, no.2, pp.243-266, 1992 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
10
Issue:
2
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Publication Date:
1992
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Journal Name:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, INSPEC, MEDLINE, Veterinary Science Database, DIALNET
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Page Numbers:
pp.243-266
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Yıldız Technical University Affiliated:
Yes