The effects of using alternative sweeteners to sucrose on ice cream quality


ÖZDEMİR C., DAĞDEMİR E., ÖZDEMİR S., Sagdic O.

Journal of Food Quality, vol.31, no.4, pp.415-428, 2008 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 31 Issue: 4
  • Publication Date: 2008
  • Doi Number: 10.1111/j.1745-4557.2008.00209.x
  • Journal Name: Journal of Food Quality
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.415-428
  • Yıldız Technical University Affiliated: No