Rheological and Textural Properties of Compound Chocolate: The Effect of Different Vegetable Oils and Their Concentrations

TOKER Ö. S., SAĞDIÇ O., Dağlıoğlu O., Konar N., Taşan M., Şener D.

IFT, Chicago, United States Of America, 11 July 2016, pp.1, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Chicago
  • Country: United States Of America
  • Page Numbers: pp.1
  • Yıldız Technical University Affiliated: Yes