Rheological and Textural Properties of Compound Chocolate: The Effect of Different Vegetable Oils and Their Concentrations


TOKER Ö. S. , SAĞDIÇ O. , Dağlıoğlu O., Konar N., Taşan M., Şener D.

IFT, Chicago, United States Of America, 11 July 2016, pp.1

  • Publication Type: Conference Paper / Summary Text
  • City: Chicago
  • Country: United States Of America
  • Page Numbers: pp.1