Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform | AVESİS

Yıldız Technical University Research Information System

Classification of FTIR Spectra of Olive Oil with Features of Variational Mode Decomposition and Wavelet Transform

Copy For Citation

KARAASLAN Ö. F., BİLGİN G.

IEEE 27th Signal Processing and Communications Applications Conference (SIU 2019), Sivas, Turkey, 24 - 26 April 2019, pp.1-4

Publication Type: Conference Paper / Full Text
Doi Number: 10.1109/siu.2019.8806409
City: Sivas
Country: Turkey
Page Numbers: pp.1-4
Yıldız Technical University Affiliated: Yes