Rheological properties of cake batter added Ziziphus Jujube and galangal Alpina Galangal and propertıes of cake

Kemerli Kalbaran T., Akturk Gumusay O., Yıldırım Yalçın M., Ozdemir M.

Eurofoodchem XVIII, Madrid, Spain, 13 - 16 October 2015, pp.1-2, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Madrid
  • Country: Spain
  • Page Numbers: pp.1-2
  • Yıldız Technical University Affiliated: No