Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers | AVESİS

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Microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with chitosan based liquid smoke loaded electrospun nanofibers

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Ceylan Z., YILMAZ M. T., Sengor G. F.

European Biotechnology Conference, Latvia, 5 - 07 May 2016, vol.231

Publication Type: Conference Paper / Summary Text
Volume: 231
Doi Number: 10.1016/j.jbiotec.2016.05.080
Country: Latvia
Yıldız Technical University Affiliated: Yes