Pre-crystallization process in chocolate: Mechanism, importance and novel aspects


Pirouzian H. R. , Konar N., Palabıyık İ., Oba Ş., Toker Ö. S.

FOOD CHEMISTRY, no.321, pp.126718, 2020 (Journal Indexed in SCI)

  • Publication Type: Article / Review
  • Publication Date: 2020
  • Title of Journal : FOOD CHEMISTRY
  • Page Numbers: pp.126718