Pre-crystallization process in chocolate: Mechanism, importance and novel aspects


Pirouzian H. R., Konar N., Palabıyık İ., Oba Ş., Toker Ö. S.

FOOD CHEMISTRY, no.321, pp.126718, 2020 (SCI-Expanded)

  • Publication Type: Article / Review
  • Publication Date: 2020
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aerospace Database, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, CAB Abstracts, Chimica, Communication Abstracts, Compendex, EMBASE, Food Science & Technology Abstracts, MEDLINE, Metadex, Veterinary Science Database, Civil Engineering Abstracts
  • Page Numbers: pp.126718
  • Yıldız Technical University Affiliated: Yes