The identification of the some beneficial peptides in meats and the functional improvement of meat products by modifying the protein properties
The 1st International Symposium of Brain Korea: 21,, Gwangju, South Korea, 14 November 2006, pp.27-41, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Gwangju
- Country: South Korea
- Page Numbers: pp.27-41
- Yıldız Technical University Affiliated: Yes