Sourdough as a Source of Technological, Antimicrobial, and Probiotic Microorganisms

Özülkü G., Fraberger V., Petrova P., Nada K., Petrov K., Johann D. K., ...More

in: Sourdough Innovations Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing, Garcia-Vaquero Marco,Rocha João Miguel, Editor, Taylor , New York, pp.265-295, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Taylor
  • City: New York
  • Page Numbers: pp.265-295
  • Editors: Garcia-Vaquero Marco,Rocha João Miguel, Editor
  • Yıldız Technical University Affiliated: Yes