Gel-Mediated Brining Systems for Low-Sodium Foods: From Proven Application in White Cheese to Future Prospects in Fermented Vegetables
2nd International Food Innovation and Sustainability Congress, İstanbul, Turkey, 7 - 09 May 2026, pp.198, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: İstanbul
- Country: Turkey
- Page Numbers: pp.198
- Yıldız Technical University Affiliated: Yes