Investigation on Drying Characteristics of Parsley and Dill

DOYMAZ İ., TUĞRUL N., PALA M.

Food 2000 - Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 October 2000, pp.76

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.76
  • Yıldız Technical University Affiliated: Yes