Investigation on Drying Characteristics of Parsley and Dill

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DOYMAZ İ. , TUĞRUL N. , PALA M.

Food 2000 - Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 October 2000, pp.76

• Publication Type: Conference Paper / Summary Text
• City: Ankara
• Country: Turkey
• Page Numbers: pp.76