Investigation on Drying Characteristics of Parsley and Dill


DOYMAZ İ. , TUĞRUL N. , PALA M.

Food 2000 - Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 October 2000, pp.76

  • Publication Type: Conference Paper / Summary Text
  • City: Ankara
  • Country: Turkey
  • Page Numbers: pp.76