Improving the Bread Quality of High Protease Activity Flour Using Hops Humulus Lupulus Extract

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ÖZÜLKÜ G., SİVRİ ÖZAY D.

Institute of Food Technologists Annual Meeting 2016, 16 - 19 Temmuz 2016

• Yayın Türü: Bildiri
• Yıldız Teknik Üniversitesi Adresli: Evet