The effect of ultrasound-assisted vacuum drying on the drying rate and quality of red peppers

Tekin Çakmak Z. H., Başlar M.

Journal of Thermal Analysis and Calorimetry, vol.132, pp.1131-1143, 2018 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 132
  • Publication Date: 2018
  • Doi Number: 10.1007/s10973-018-6991-7
  • Journal Name: Journal of Thermal Analysis and Calorimetry
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.1131-1143
  • Keywords: Ultrasound-assisted vacuum (USV) drying, Red peppers, Dehydration rate, Rehydration ratio, Mold and yeast
  • Yıldız Technical University Affiliated: Yes